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2006-2007/314Food Service Committee Print E-mail
Friday, 21 March 2008 10:54
Bylaw:
Disposition:
Date of Disposition:
Date Introduced:

2006-2007/314__
Passed_________
March 8, 2007__
February 20, 2007

An act establishing positions and responsibilities of the Food Service Committee.
Be it enacted by the ASEWU Council that:

SECTION 1: Purpose

A Food Service Committee shall be established to provide recommendations to the University Director of Dining Services. The Food Service Committee shall be the official representative to the ASEWU Council in all matters concerning the selection and evaluation of dining services at Eastern Washington University.

SECTION 2: Membership

The membership of the Food Service Committee shall consist of:

  1. The EWU Director of Dining Services or designee;
  2. Four (4) students at-large appointed by the ASEWU Council;
  3. One (1) student member of the Residence Hall Association (RHA);
  4. The EWU Director of Residential Life or designee; and
  5. The EWU Director of Student Health, Wellness and Prevention Services or designee.

All members listed above shall have full voting rights.

SECTION 3: Chairperson

The chairperson shall be the ASEWU Student Services Representative. The chairperson shall:

  1. Chair all food service meetings;
  2. Present a report to the ASEWU Council on a monthly basis (excluding summer quarter);
  3. Bring all pertinent information to the committee and keep members well informed;
  4. Vote only in the event of a tie;
  5. Communicate on a monthly basis with the Director of Dining Services; and
  6. Communicate on a monthly basis with the chairperson of the Student Health Advisory Council (SHAC).
SECTION 4: Meetings

The Food Service Committee shall meet at least three (3) times a quarter, excluding summer quarter, and as necessary.

SECTION 5: Responsibilities

The Food Service Committee shall:

  1. Oversee student concerns regarding Dining Services;
  2. Hold monthly evaluations of all dining locations on campus;
  3. Maintain the secret shopper program;
  4. Collaborate with Residential Life to receive evaluations from residents;
  5. Establish effective communication between Dining Services, Residential Life, Housing and Health Services;
  6. Promote and market healthy food choices in all dining locations;
  7. Be knowledgeable of the dining services operations in order to deal with student concerns; and
  8. Assist Dining Services with preparation of new dining locations on campus.
SECTION 6: Removal of Members

Any student member of the Food Service Committee may be removed from the committee for failure to meet his/her responsibilities by a resolution from the Food Service Committee, that is approved by a two-thirds (2/3) vote by ASEWU Council.

SPONSORS: Angie Waco

COMMITTEE REFERRAL: Review and Proposal

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